INGREDIENTS:
• 4 eggs
• 300 grams of sugar
• 1 very ripe banana
• 150 g butter
• 100 ml sour cream
• 100 grams of dark chocolate
• 4 tablespoons cocoa powder
• 1 teaspoon cinnamon powder
• 400 grams of flour
• 100 grams of wheat flour, if you prefer you can use the same amount of flour normal
• 1 teaspoon baking powder
• sugar for dusting
• 4 eggs
• 300 grams of sugar
• 1 very ripe banana
• 150 g butter
• 100 ml sour cream
• 100 grams of dark chocolate
• 4 tablespoons cocoa powder
• 1 teaspoon cinnamon powder
• 400 grams of flour
• 100 grams of wheat flour, if you prefer you can use the same amount of flour normal
• 1 teaspoon baking powder
• sugar for dusting
PROCEEDINGS
Mash the banana well. In a small saucepan, mix the butter and chocolate.
Beat eggs and sugar in a bowl, add mashed bananas and sour cream, continue stirring for a few more minute. Add the butter and chocolate mixture and continue stirring.
Add the flour, baking powder and cinnamon, stirring well.
Butter a rectangular pan than the bread, pour the mixture and level the surface with a spatula. Sprinkle with sugar and chopped walnuts or a flake of butter.
Bake in preheated oven at 175 ° C for 30-40 minutes, but I advise you to check after 25 minutes that is burning or not overcooked and dry.
Mash the banana well. In a small saucepan, mix the butter and chocolate.
Beat eggs and sugar in a bowl, add mashed bananas and sour cream, continue stirring for a few more minute. Add the butter and chocolate mixture and continue stirring.
Add the flour, baking powder and cinnamon, stirring well.
Butter a rectangular pan than the bread, pour the mixture and level the surface with a spatula. Sprinkle with sugar and chopped walnuts or a flake of butter.
Bake in preheated oven at 175 ° C for 30-40 minutes, but I advise you to check after 25 minutes that is burning or not overcooked and dry.
ENJOYMENT TO ALL GOOD!
:) c @ te
:) c @ te
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